Shrimp Hakka Noodles
Stir fried noodles, shrimp & vegetables using Desi Chinese flavors
Ingredients
Shrimp:
- 1 lb. shrimp tails on
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp soy sauce
- 1/2 tsp chili garlic sauce
Noodles:
- 1 package veg hakka noodles (I use Ching's Secret brand) 600 grams
- 1/4 cup oil
- 1 cup thickly sliced onions
- 6 cloves garlic, minced
- 1 tbsp julienned ginger
- 1 cup carrots cut into matchsticks
- 2 cups sliced cabbage
- 1/2 of a green bell pepper, thinly sliced
- 1/2 of an orange bell pepper, thinly sliced
- 3/4 tsp salt divided
- 3/4 tsp black pepper divided
- 3 tbsp soy sauce
- 3 tbsp vinegar
- 2 tbsp chili garlic sauce
- scallions for garnish
Instructions
Shrimp:
- Marinate shrimp with all the ingredients listed under "Shrimp" and let sit while you chop the vegetables and boil the noodles.
Noodles:
- Boil noodles according to package directions. Drain, rinse with cold water, and toss with a little oil to prevent sticking.
- In a wok or wide frying pan, heat the oil and add onions, garlic, and ginger. Sauté for 3-4 minutes.
- Add carrots, cabbage, green bell pepper, and orange bell pepper, followed by 1/4 tsp salt and 1/4 tsp black pepper. Stir fry for 3-4 minutes.
- Add the marinated shrimp and stir fry until the shrimp turns pink.
- Add the noodles, followed by 1/2 tsp salt, 1/2 tsp black pepper, soy sauce, vinegar, and chili garlic sauce. Stir fry for 5-7 minutes. Adjust seasonings.
- Garnish with chopped scallions and enjoy hot.