Desi, Global & Fusion Recipes
About Tomatillos with Shrimp Tomatillos are part of the tomato family, originating in Mexico. It’s a common ingredient in many Mexican dishes, namely salsa verde. There are no traditional Bengali recipes with tomatillos as it’s not found in that part of the world, but you …
What is Jhura Mangsho? Jhura mangsho directly translates to shredded meat in Bengali. Although less popular than the classic beef curry, this preparation of beef is also very much enjoyed in our culture. This is a dry, stir-fried dish rather than a gravy-based one. The …
Is Mango Cheesecake Mousse Really That Easy? Yes! When you eat a spoonful of this mousse, you won’t believe how simple it was to make. The taste is seriously just divine. I’ve gotten so many compliments for this one, which shocked me at first because …
What is Deem Bhuna? It means egg curry. Deem (“egg” in Bengali) is a great protein alternative to chicken, beef, and seafood. Egg curry comes together very quickly, which is a great reason to try this dish! The gravy for this curry is on the …
What is Bhuna Khichuri? Bhuna Khichuri is a Bengali one-pot rice and lentil dish. “Bhuna” refers to the dry version of this dish, as opposed to a more runnier version which is also common in Bangladesh. Bhuna Khichuri is widely enjoyed on rainy days. I …