Desi, Global & Fusion Recipes
What is Bangladeshi Thai Soup? Before I answer that, let’s go back to the basics. Bangladeshi Thai soup is a staple in Desi Chinese cuisine. Also called Indo-Chinese cuisine, this is a popular fusion style of cooking that’s a cuisine all on its own. Originating …
What is Butter Chicken? Butter Chicken is a curry dish from India that is also known as chicken makhni. Its specialty is a buttery, creamy sauce, which is where the name comes from. Tender pieces of chicken are simmered in the sauce and you are …
What is Biryani? Biryani is an iconic South Asian dish that is basically a layered rice dish. There are dozens of styles of biryani, their variety and differences stemming from specific regions of South Asia, be it Bangladesh, India, or Pakistan. Chicken is the most …
What is Jhura Mangsho? Jhura mangsho directly translates to shredded meat in Bengali. Although less popular than the classic beef curry, this preparation of beef is also very much enjoyed in our culture. This is a dry, stir-fried dish rather than a gravy-based one. The …
Is Mango Cheesecake Mousse Really That Easy? Yes! When you eat a spoonful of this mousse, you won’t believe how simple it was to make. The taste is seriously just divine. I’ve gotten so many compliments for this one, which shocked me at first because …