Desi, Global & Fusion Recipes
What is Deem Bhuna? It means egg curry. Deem (“egg” in Bengali) is a great protein alternative to chicken, beef, and seafood. Egg curry comes together very quickly, which is a great reason to try this dish! The gravy for this curry is on the …
What is Bhuna Khichuri? Bhuna Khichuri is a Bengali one-pot rice and lentil dish. “Bhuna” refers to the dry version of this dish, as opposed to a more runnier version which is also common in Bangladesh. Bhuna Khichuri is widely enjoyed on rainy days. I …
About Chicken Kofta Coconut Curry This dish is a special one because although it has the familiar feel of a curry, it still has a touch of something unique and exotic. It’s perfect to serve to guests for a “wow” reaction, or to enjoy at …
What is Kabab Parmesan? You know all about chicken parmesan, the classic Italian dish of breaded chicken cutlets baked with tomato sauce and cheese. So of course I wanted to recreate that with my beloved Indian flavors. Kabab is a blanket term for a myriad …
What is Jalfrezi? Jalfrezi is a Bengali/Indian curry that is distinct from other curries because of its thick, dry, tomato-based gravy. It was influenced by the Chinese cooking technique of stir frying, so this dish comes together faster than a typical South Asian braised curry. …