Desi, Global & Fusion Recipes
What is Jhura Mangsho? Jhura mangsho directly translates to shredded meat in Bengali. Although less popular than the classic beef curry, this preparation of beef is also very much enjoyed in our culture. This is a dry, stir-fried dish rather than a gravy-based one. The …
What is Deem Bhuna? It means egg curry. Deem (“egg” in Bengali) is a great protein alternative to chicken, beef, and seafood. Egg curry comes together very quickly, which is a great reason to try this dish! The gravy for this curry is on the …
What is Bhuna Khichuri? Bhuna Khichuri is a Bengali one-pot rice and lentil dish. “Bhuna” refers to the dry version of this dish, as opposed to a more runnier version which is also common in Bangladesh. Bhuna Khichuri is widely enjoyed on rainy days. I …
About Chicken Kofta Coconut Curry This dish is a special one because although it has the familiar feel of a curry, it still has a touch of something unique and exotic. It’s perfect to serve to guests for a “wow” reaction, or to enjoy at …
So It’s Not Tuna Kabab? Nope, but it tastes like one! The classic tuna kabab is a staple in every Bengali household. If you’ve been to a “dawat” (a gathering revolving around food), it was most likely served as a side dish. Although absolutely delicious, …