Desi, Global & Fusion Recipes
About Mango Coconut Tres Leches Lookin for a “wow factor” dessert? This is by far my most popular recipe, with dozens of remakes! It is a huge crowd pleaser, so consider making it for big gatherings (or intimate hangouts–more for you!) I am proud to …
So It’s Not Tuna Kabab? Nope, but it tastes like one! The classic tuna kabab is a staple in every Bengali household. If you’ve been to a “dawat” (a gathering revolving around food), it was most likely served as a side dish. Although absolutely delicious, …
About Scallion Cream Cheese Rollups I was going through a major scallion cream cheese obsession when I came up with this recipe. It’s amazing on a bagel, but what else could I do with it? Spread it on a pancake? Nah. Fold it into my …
About This Lamb Shank Dish There are various ways to cook lamb shanks. The flavors can vary depending on region and style, but one thing is consistent–the best way is to cook the piece of meat until it’s soft and tender and falling off the …
About Bangladeshi Chicken Curry Chicken Curry is comfort food for so many people around the world. It’s humble, nostalgic, utilitarian, and soul satisfying. There are countless varieties of chicken curry, depending on what region you’re from. This dish is specific to Bangladesh. This is the …
What is Beef Tehari? Beef Tehari is an authentic Bangladeshi beef and rice dish that’s filled with the aromas of mustard oil and green chilies. It’s a one dish meal that hardly needs any accompaniments. It differs from biryani in the sense that biryani is …
What is Laal Shaag? Laal shaag is a type of spinach that is distinct for its “red” hue. Red is in quotes because it’s more magenta if you ask me. The leaves turn darker when cooked, but the stems retain their beautiful color. Laal shaag …
What is Tikka Masala? Tikka masala is a spiced gravy dish made popular by South Asian chefs living abroad. It uses typical South Asian cooking techniques but is adjusted to cater to a global population. Nowadays, tikka masala graces the pages of almost every Indian …